Restaurante la bodega de los secretos

Restaurant

Among the starters are: the braised octopus on truffled potato mousseline and paprika oil de la vera, the creamy croquettes of Iberian ham, baby broad beans with baby squid and onion confit or an exquisite Foie mi-cuit with baked apple puree and pacharán caramel.

If you continue diving in the succulent menu, you will find different options, all of them equally exquisite: Beef tenderloin with moixernons sauce and vegetables, oxtail roll with garnacha sauce and potato mousseline, beef steak tartar….

The gastronomic offer is composed of starters of all kinds, an exquisite selection of meats, fish and rice dishes and a delicious dessert menu to finish any meal or evening in the best of ways.

Best restaurants in madrid

We went for our first anniversary, and we really loved it.I made the reservation without really knowing what we were going to find and the result was much better than expected.It was July at night and you know how the heat in summer in the capital, but in the cave was the sea of cool.the decor I loved everything has a story to tell.no doubt a special place.and most importantly, the food, spectacular.definitely recommend 100%.

From the moment you enter the Bodega de los Secretos, you will not cease to be surprised. It is an old wine cellar with avant-garde decoration, offering Mediterranean cuisine, with an extensive menu that will make it difficult to decide what to order. Rice, pasta, meat, fish…. Ah if you want to order rice you must say it before.

Restaurantes centro madrid

DescripciónInformaciónSituado en una bodega formada por varias alcobas del siglo XVII (la más antigua del centro de Madrid), este restaurante del Barrio Literario ofrece una propuesta culinaria basada en la cocina mediterránea con toques vanguardistas.

Tras una profunda reforma, el restaurante consta de varias “zonas semi-vip” con mesas, para poder disfrutar de una acogedora comida o cena. El establecimiento también dispone de un comedor más amplio para celebraciones con capacidad de hasta 50 comensales.    Las paredes son de ladrillo visto y el mobiliario de diseño ha sido realizado a medida o procede de diversos mercados.

Restaurant dcorazon

Among its starters are: the braised octopus on truffled potato mousseline and paprika oil de la vera, the creamy croquettes of Iberian ham, baby beans with baby squid and onion confit or an exquisite Foie mi-cuit with baked apple puree and pacharán caramel.

And to top it all off, the delicious desserts.  A careful selection that includes delicatessen such as the warm chocolate and mango cold coulant, the caramelized apple tart tatin and cinnamon cream or the creamy yogurt cup with red fruit puree, among others.

Its gastronomic offer is composed of starters of all kinds, an exquisite selection of meats, fish and rice dishes and a delicious dessert menu to finish any meal or evening in the best of ways.